Zimi All Purpose Fillo Pastry Sheets 454g
This is a Imported Product.
Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies.
Known for it’s delicate, crispy and buttery taste, phyllo pastry is ideal for sweet or savoury dishes.
Perfect as party snacks, canapés, mains and dessert.
This versatile unleavened dough brings a delicious and crispy texture to any dish
Phyllo is always used in multiple layers, giving it its characteristic crackly, flaky texture.
The tissue-like sheets are stacked, with butter brushed on each layer to add flavor and crispness. Don’t worry if the sheets tear a little.
Keep the box as unused phyllo can be refrigerated or refrozen. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. As you remove each sheet the rest must remain covered
Country of origin: Greece
Made with premium quality ingredients only.
Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202)
Nutritional value on average
Per 100 g
Fat 0,7 g
Saturated Fats 0,2 g
Carbohydrates 63 g
Sugars 1,6 g
Protein 8,0 g
Salt 1,0 g
Remove closed package from freezer and allow to defrost well, at room temperature for about 2 hours.