luckystore
SONGHENG Sushi Pickle Ginger, 1.8 kg
Sonheng sushi ginger is an important part of Japanese dining and it comes in a variety of flavours. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten
Sushi Ginger With Contains A Mix Of Sucralose. Acesulfame K. Saccharin, No Sugar Added.
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