Real THAI Original Thai Cuisine Green Curry Paste, 227 g

The second I peel back the lid, that green curry smell hits — lemongrass, galangal, that sharp green chilli edge — and it's the same smell I remember from a proper Thai kitchen, not the flat, one-note stuff you get from some jarred pastes.

I fry a spoonful in a hot pan for maybe a minute until it gets fragrant and starts to darken slightly, then pour in coconut milk and watch it split and come back together into that rich, pale green curry base. Chicken thighs, a handful of Thai eggplant if I've got them, maybe some bamboo shoots — fifteen minutes later, I've got a curry that tastes like it took a lot longer than it actually did.

It's not shy on heat either — enough to make you notice, not enough to drown out the herbs underneath it, which is the balance a lot of shortcuts get wrong. One jar's lasted me through several curries, stir-fries, and one slightly experimental fried rice that turned out better than expected.

Benifits

•  Authentic Thai recipe — real heat, herbs & aromatics
• Just add coconut milk — ready in minutes
• Versatile — works with chicken, tofu, vegetables & seafood
• Skips hours of from-scratch prep — same authentic flavour
• 🇹🇭 Original Thai Cuisine paste — traditional Thai cooking base
  
  

  FAQs

Q: How do I use Real THAI Green Curry Paste?
Fry a spoonful of the paste in a pan for a minute, then stir in coconut milk to build your curry base. Add your protein and vegetables and simmer until cooked through.

Q: Is this paste very spicy?
It has a moderate heat level typical of traditional Thai green curry, balanced by herbs and aromatics rather than pure chilli heat. You can adjust the spice level by using more or less paste per dish.

Q: What can I cook with this curry paste besides curry?
Beyond curry, it works well stirred into stir-fries, soups, or marinades for extra Thai flavour. A small amount also works as a flavour base for fried rice.

Q: Does this need to be refrigerated?
Unopened, it can be stored in a cool, dry pantry. Once opened, refrigerate and use within a few weeks for the best flavour.

Q. Are vegetarians allowed to eat this?
Some green curry pastes contain shrimp paste, so please check the ingredient label directly. If it doesn’t contain shrimp paste, it is good for vegetarian cooking.