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Gadre Crab Stick - Real Tast of Crab, 250g (Pack Of 2)
Gadre crab sticks are a type of surimi seafood product made from processed fish meat. The 250 g net weight pack typically contains around 18 to 20 individual crab sticks.
The ingredients in Gadre Crab Sticks typically include water, wheat starch, fish meat, crab flavoring, sugar, salt, and other seasonings. They are a good source of protein and can be used in a variety of dishes such as salads, sushi rolls, sandwiches, and pasta.
RECIPE FOR BUTTER GARLIC PRAWN STICKS INGREDIENTS 1 1/2 pounds large peeled and deveined shrimp (20 to 25 shrimp per pound), thawed if frozen 1 tablespoon vegetable oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 8 (10-inch) skewers, soaked for at least 30 minutes if wooden 2 medium lemons, thinly sliced 4 tablespoons (1/2 stick) unsalted butter 4 cloves garlic, crushed
INSTRUCTIONS: Heat a grill to high, direct heat. Toss the shrimp, oil, salt, and pepper together in a large bowl. Thread the shrimp onto the skewers, alternating with the lemon slices. Melt the butter in a small saucepan on the grill. Add the garlic and simmer until fragrant, 1 to 2 minutes. Remove the garlic butter from the grill. Oil the grill grates. Place the skewers on the grill, cover, and cook until the shrimp are opaque and the lemons are charred, about 3 minutes per side, brushing both sides of the skewers with garlic butter. Serve immediately. RECIPE NOTES Storage: Refrigerate leftovers in an airtight container for up to 2 days.
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