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Zimi Kataifi Shredded Fillo Dough 454g
Zimi Kataifi Shredded Fillo Dough uses Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers by brushing each layer with butter or oil.
This also helps it become crisp as it cooks. Filo is often filled in some way, such as the classic dishes of baklava and börek. Like strudel dough, Phyllo Dough sheets are layered and brushed lightly in between with melted butter or oil that result in a puffed-up height and are crisp, light and flavorful. Phyllo can be cut easily to make bite-sized appetizers or left large to make a strudel. TASTE Known for it's delicate, crispy and buttery taste, Phyllo Dough pastry is ideal for sweet or s
avoury dishes. Perfect as party snacks, canapés, mains and dessert. This versatile unleavened dough brings a delicious and crispy texture to any dish HISTORY Phyllo dough originated in Medieval Turkey in the 11th century.
During the First World War, Istanbul households used to have many phyllo makers on staff, for making various types of phyllo dough. Today, this dough is available all over the world and is sold in the supermarket's frozen case.
VEGAN FRIENDLY NUTRITION FACTS Nutritional value on average Per 100 g Energy 1241kJ/296,5 kcal Fat 1,3 g Saturated Fats 0,2 g Carbohydrates 66,5 g Sugars 1,9 g Protein 4,7 g Salt 1,0 g
USAGE INSTRUCTIONS Keep in the refrigerator until the expiry date. For better handling of the product, before use, it should be removed from the refrigerator and leave at room temperature for 20 minutes.
INGREDIENTS Wheat flour, water, wheat starch, salt, emulsifier: soya lecithin, refined sunflower oil, dextrose, preservative: potassium sorbate
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